A Lifestyle Blog

Sunday Morning Paleo Pancakes

Happy Sunday lovelies! Tried out this Paleo pancake recipe from Against All Grain. Recipe is here! They were surprisingly tasty! Nick even liked them and he was apprehensive, as he loves a true fluffy pancake.


  • 3 large eggs,
  • ¼ cup almond milk
  • 1 teaspoon pure vanilla
  • 1 teaspoon honey 
  • 2 tablespoons coconut flour 
  • ⅓ cup almond flour
  • ½ teaspoon baking soda 
  • ¼ teaspoon salt
  • 1 overly ripe banana
  • ¼ cup chocolate chips
  • Butter or coconut oil (for pan)


  1. Mix together the wet ingredients, beating well until the eggs are beaten and slightly foamy.
  2. Combine the dry ingredients in a separate bowl, then incorporate them into the wet. Whisk well until combined, then let sit for 3-5 minutes to let the coconut flour soak up some of the moisture.
  3. Heat a cast iron (or non-stick) pan over medium-high heat. You can also use a griddle to make more pancakes at once. Mix the batter again, then begin making your pancakes.
  4. Oil the pan with coconut oil or butter, then pour about a ¼ cup of batter per pancake. The pancakes are easier to flip if you keep them small, about 4 inches in diameter.
  5. Once the pancake begins to bubble, place a couple of slices of banana and a pinch of chocolate chips on top.
  6. Carefully flip the pancake over, and cook for another minute until the pancake has fluffed up an feels slightly firm.
  7. Enjoy! 
Here are the Paleo baking ingredients that we used! Yum! :) I recommend trying this out if you are like me and don't want to give up a favorite morning breakfast treat!    -XO

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