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Fluffy Chocolate Chip Cookies

1 cup butter, softened
2 tablespoons coconut oil
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon salt
1 1/2  teaspoons pure vanilla extract
1 1/2 teaspoons baking soda
2 tablespoons cornstarch
3 1/4 cups flour
1 cup milk chocolate chips 
1 cup dark chocolate chips

1. In a large mixing bowl cream together butter, oil, and sugars until light and fluffy. Add eggs, vanilla, and salt and mix until combined. Add in the baking soda and cornstarch and half of the flour and mix well. Pour in the remaining flour and mix only until combined. Stir in chocolate chips and cover and chill for one hour. 
2. Preheat oven to 350
3. Drop heaping spoonfuls of dough onto ungreased cookie sheets, making sure the piles of dough are nice and tall. 
(Here's a little tip: If using a cookie scoop, scoop one ball of dough right on top of another one. This is what makes the cookies thick)!
4. Bake 7-8 minutes for medium sized cookies or 10 minutes for large cookies. Pull them from the oven when the edges are slightly golden and the centers look just barely done. After 2 minutes remove cookies from sheets.


Pairs wonderfully with homemade cookie dough ice cream recipe to make ice cream sandwiches!!!

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